New Zealand Professional Hunting Guides Association.
  • Home
  • About
    • News
    • Partners
  • For Hunters
    • Hunting in New Zealand
    • The NZPHGA Experience
    • NZPHGA Guide Standards
    • Hunter FAQs
  • For Guides
    • Guiding in New Zealand
    • Being an NZPHGA Guide
    • NZPHGA Professional Hunter Academy
    • Guide FAQs
    • Become a Member
    • Membership Application Form
  • Videos
  • Find a Guide
  • Contact

.

contact the nzphga EXECUTIVE.

​The NZPHGA welcomes any questions or enquiries concerning our members or guided hunting in New Zealand. For general enquiries to the NZPHGA Executive, please fill out our enquiry form (see right).

The NZPHGA is run by an elected Executive, with each officer maintaining a specific area of responsibility. The current Executive is made up of the following people:

Chris McCarthy - President / Strategic plan and oversight / SCI brochure
Fraser Cooper - Vice President / Pro Deals / Firearms Issues 
Simon Guild - Immediate Past President / Website / Ministerial Liaison

Shaun Allison - Membership
James Cagney – PHA Instruction / Tahr
Roger Duxfield - GAC / Concession - Permits / SCI Booth
Katie Dugan - PHA Facilitation / GAC
Richard Burdon - Membership Benefits / H&S
John Royle - Scope Editor / Tahr
​
Sheene Ottmann - Appointed Secretary/Treasurer
​
​
Alternatively, you can view the current NZPHGA membership and contact any of our members directly by visiting our List of NZPHGA Guides.

WANT TO BECOME A MEMBER?

The NZPHGA encourages guides or prospective guides to join our association. If you are ready to make the step up to a professional level, you can apply for membership here.

    General enquiries:

Submit
Apply for Membership >>
Picture
Home
About
Videos
Contact NZPHGA

Find a Guide
For Hunters
Hunting in New Zealand
The NZPHGA Experience
NZPHGA Guide Standards
Hunter FAQs
For Guides
Guiding in New Zealand
Being an NZPHGA Guide
Professional Hunter Academy

Guide FAQs

© 2013 New Zealand Professional Hunting Guides Association. All Rights Reserved.